Start by preheating the oven to 425 degrees and then line a baking sheet with parchment paper.

Add the dry ingredients to a large mixing bowl: flour, baking powder, and salt. Whisk together.

Cut your butter up into cubes and add them to the flour mixture. Next, cut in the butter using a fork or a pastry cutter until it turns into a crumb-like texture.

Slowly pour the buttermilk into the dough. Gently stir the mixture using a rubber spatula until all ingredients are combined. Do not overmix.

Place the dough on a lightly floured surface. If the dough seems too sticky, add a little more flour until you can touch it without it sticking to your fingers.

Roll the dough out into 1-inch thickness using a lightly floured rolling pin.

Cut out your biscuits using a 3-inch biscuit or cookie cutter.

Place the biscuits on your prepared baking sheet.

Bake for 13-15 minutes or until the tops are golden brown.

Remove from heat and brush the top of each biscuit with the melted butter using a silicone brush