Irresistible Monkey Bread Recipe with Pillsbury Biscuit Dough
You'll love this delicious monkey bread recipe. The dessert is perfect for special occasions or a sweet treat after dinner.
Ingredients
- 2 cans Pillsbury Homestyle Biscuits quartered
- 1 cup White sugar
- 1 tablespoon Ground cinnamon
- 8 tablespoons Unsalted butter melted
- 1/2 cup Light brown sugar packed
- 1 teaspoon Vanilla extract
Instructions
- Preheat oven to 350 degrees. Spray Bundt pan with non-stick spray and set aside.
- Separate and cut each biscuit into quarters. Add to a gallon sized Ziploc bag.
- In a small bowl, mix granulated sugar and cinnamon then add to the Ziploc bag. Shake well, evenly coating the dough pieces. Using your hands, arrange dough pieces in the Bundt pan.
- In a small bowl, melt butter in the microwave in 20 second increments until fully melted.
- Add brown sugar and vanilla to the melted butter and mix well.
- Using a spoon, pour the butter mixture into the Bundt pan, thoroughly coating the biscuits.
- Bake for 30-35 minutes, until the top is golden brown.
- Remove and allow to cool for 10 minutes before flipping the pan to remove.
Notes
- Make sure you use the homestyle biscuits, not the flaky biscuits.
- Mix the dough with the cinnamon and sugar in two batches to allow them to get a nice coating.
- Store in an airtight container at room temperature for up to three days.
- Each can of biscuits holds 8 biscuits.
Nutrition
Serving: 1gCalories: 332kcalCarbohydrates: 49gProtein: 0.2gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 40mgSodium: 1535mgPotassium: 36mgFiber: 1gSugar: 18gVitamin A: 470IUVitamin C: 0.05mgCalcium: 33mgIron: 0.2mg
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