Go Back
–+ servings
Pasta on a fork over a plate.

Pasta with Parma Rosa and Italian Sausage

Indulge in the delightful flavors of Pasta with Parma Rosa and Italian Sausage. A taste of Italy in every bite. This is an easy recipe for dinnertime.
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 30 minutes
Course Main Course
Cuisine Italian
Servings 4
Calories 955 kcal

Equipment

  • 1 large skillet
  • 1 large saucepan
  • 1 wooden spoon
  • 1 whisk

Ingredients
  

  • 1 pound of Italian sausage
  • 16 ounce box of penne pasta
  • 2 packets Knorr Parma Rosa Sauce Mix 1.3 ounce packets
  • 2 1/2 cups milk
  • 2 Tablespoons butter
  • Red pepper flakes to taste
  • Fresh grated parmesan cheese to taste

Instructions
 

  • Cook pasta al dente according to directions, drain, and set aside.
  • In a large skillet, cook the Italian sausage until it’s no longer pink, making sure to break it into small pieces.
  • Place the sausage on a plate to the side.
  • In the same skillet, add the sauce mix, milk, and butter and whisk together.
  • Bring to a boil over medium heat while stirring constantly to ensure the milk doesn’t burn.
  • Once at a boil, turn the heat to low and cook for another 3-4 minutes, or until the sauce thickens.
  • Place the cooked sausage back into the skillet. Add the noodles and stir over medium heat until all ingredients are evenly combined and warmed through.
  • Serve with fresh parmesan cheese and red pepper flakes.

Nutrition

Serving: 1gCalories: 955kcalCarbohydrates: 93gProtein: 36gFat: 48gSaturated Fat: 20gPolyunsaturated Fat: 6gMonounsaturated Fat: 19gTrans Fat: 0.2gCholesterol: 120mgSodium: 939mgPotassium: 770mgFiber: 4gSugar: 10gVitamin A: 422IUVitamin C: 2mgCalcium: 233mgIron: 3mg
Keyword al dente, heavy cream, italian, italian sausage, large skillet, main course, parma rosa sauce, parmesan cheese, penne pasta, red pepper flakes
Tried this recipe?Let us know how it was!