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–+ servings
Stacked egg bites.

Copycat Starbucks Egg Bites in the Oven

5 from 39 votes
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Prep Time 10 minutes
Cook Time 25 minutes
Course Breakfast
Cuisine American
Servings 12
Calories 92 kcal

Ingredients
  

  • 6 eggs
  • 4 slices of bacon crumbled
  • 1 cup monterey jack cheese shredded
  • ¾ cup cottage cheese
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ teaspoon garlic powder

Instructions
 

  • Preheat oven to 350 degrees. Using non-stick cooking spray, thoroughly coat the inside of your 12 cup muffin tin.
  • In a large mixing bowl, add eggs, cottage cheese, salt, pepper and garlic powder and whisk until thoroughly combined.
  • Add Monterey jack cheese and crumbled bacon and mix well.
  • Pour even amounts of the egg mixture into each muffin tin, filling each one over half full.
  • Cook for 20-25 minutes until the edges of the eggs turn golden brown.
  • Remove from oven and allow to cool for at least five minutes. Gently remove eggs from the muffin tin using a spoon.

Notes

  • Best served warm.
  • It can be stored in an airtight container in the refrigerator or frozen.
  • Be sure to spray the muffin tin well to avoid sticking.
  • Add other meats and veggies for a variety of egg bites.

Nutrition

Serving: 1gCalories: 92kcalCarbohydrates: 1gProtein: 7gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 95mgSodium: 222mgPotassium: 66mgFiber: 0.02gSugar: 0.5gVitamin A: 211IUVitamin C: 0.001mgCalcium: 94mgIron: 0.5mg
Keyword starbucks egg bites, easy recipe, cheese, oven,
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