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–+ servings
A slice of corn casserole on a spoon.

Corn Casserole Recipe From Scratch

Whether this is your first time making the creamy corn casserole or your 20th, you will love how easy it is to whip up and bake. Try it for your holiday meal or any time of year. It's a great side dish and will become one of your favorite things.
5 from 45 votes
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Prep Time 5 minutes
Cook Time 1 hour
Resting Time 10 minutes
Course Side Dish
Cuisine American
Servings 12
Calories 198 kcal

Ingredients
  

  • 2 - 8.5 ounce boxes Jiffy Corn Muffin Mix
  • 2 - 15 ounce cans cream style corn
  • 15 ounce can whole kernel corn drained
  • 16 tablespoons butter melted and slightly cooled
  • ½ cup sour cream
  • 3 eggs

Instructions
 

  • Preheat oven to 325 degrees. Grease a 9x13 inch casserole dish, or dish of comparable size, with butter or non-stick cooking spray.
  • In a large mixing bowl combine all the wet ingredients and stir until thoroughly combined.
  • Add the Jiffy Corn Muffin Mix and mix until combined.
  • Pour batter into a prepared baking dish, smoothing into an even layer.
  • Bake for one hour.
  • Remove the casserole from oven, let it sit for about 10 minutes, and serve warm.

Notes

  • Leftover cornbread casserole can be stored in an airtight container in the refrigerator for up to five days.
  • To reheat the leftover corn casserole, heat the oven to 300 degrees. Place the portion in an oven-safe dish, cover it, and heat for 25-30 minutes or until heated through. Remove cover for the final five minutes to crisp top.
  • Place the serving on a microwave-safe plate or dish, and microwave on high for 45-60 seconds or until heated through.
  • Corn casserole can be frozen after baking. Cover the dish with foil, wrap it in a double layer of plastic wrap, and freeze for up to 3 months.  To thaw, place in the refrigerator overnight and reheat as directed until heated through.
  • You can make the Jiffy corn casserole recipe in the slow cooker. Mix the ingredients, add to a greased slow cooker, and bake for 3.5 hours on low or until done. 

Nutrition

Serving: 1gCalories: 198kcalCarbohydrates: 6gProtein: 3gFat: 19gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 87mgSodium: 209mgPotassium: 79mgFiber: 0.1gSugar: 1gVitamin A: 589IUVitamin C: 1mgCalcium: 21mgIron: 0.3mg
Keyword baked, corn, creamed corn, perfect side dish, side dish
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