Corn Casserole Recipe From Scratch
Corn casserole recipe, from scratch, is a dish that brings up feelings of warmth and comfort at family gatherings and festive holiday tables. The recipe is versatile and perfect for every occasion, including the holiday season. It’s good enough to add to your Christmas or Thanksgiving dinner.
The Perfect Side Dish for Every Occasion
Corn casserole holds a special place in the heart of holiday meals, but its versatility makes it a perfect side dish for any occasion. Its creamy texture and rich flavors go well with a variety of main courses, from Thanksgiving turkey to a casual summer barbecue.
Adding cheddar cheese and adding extra ingredients like diced jalapenos or cooked bacon cater to those looking to customize the recipe to their taste, making it a flexible option for holiday tables and everyday meals.
Ingredients
- 2 – 8.5-ounce boxes of Jiffy Corn Muffin Mix
- 2 – 15-ounce cans of style corn
- 15-ounce can whole kernel corn, drained
- 16 tablespoons butter melted and slightly cooled
- ½ cup sour cream
- 3 eggs
Get the full recipe and instructions at the bottom of the post in the recipe card.
What We Love About This Recipe
- A Simple Recipe: This is such a wonderfully simple recipe, blending sour cream, corn muffin mix, and corn into a comforting hug.
- Perfect for Every Occasion: The golden crust and creamy interior make every bite a good one, perfect for holiday dinners.
- Only a Few Ingredients: This recipe proves that anyone can create a family favorite that shines on any special occasion with a few simple ingredients.
How To Make Corn Casserole From Scratch
Preheat oven to 325 degrees. Grease a 9×13 inch baking dish, or dish of comparable size, with butter or non-stick cooking spray.
In a large bowl, combine the melted butter, sour cream, eggs, cream corn, and whole kernel corn. Stir until thoroughly combined. Next, add the corn muffin mix and stir until combined.
Pour batter into the prepared dish, smooth into an even layer, and bake for one hour or until the top is golden brown.
Tips for the Easy Corn Casserole Recipe
- Preheat Your Oven: Ensure your oven is fully preheated to get a golden, crispy top.
- Bake Until Golden: Bake until the top is golden brown and the center is set for the perfect texture.
- Rest Before Serving: Let it rest for a few minutes after baking for easier slicing.
- Serving Size: Use a scoop to serve for perfectly portioned servings.
Ingredient Substitutions
- No Jiffy mix? Make your own with flour, cornmeal, sugar, baking powder, and salt.
- Out of sour cream? Use plain Greek yogurt or a mix of cream cheese and milk.
- Lactose intolerant? There are great dairy-free cheese and sour cream options that melt beautifully and mimic the creamy texture you need.
Storage Instructions
- Store leftovers in an airtight container, covered with plastic wrap or aluminum foil, in the refrigerator for 3-4 days. For longer storage, freeze the casserole for up to a month.
- To reheat the leftover corn casserole, heat the oven to 300 degrees. Place the portion in an oven-safe dish, cover it, and heat for 25-30 minutes or until heated through. Remove the cover for the final five minutes to crisp the top.
- Place the serving on a microwave-safe plate or dish and microwave on high for 45-60 seconds or until heated through.
- Corn casserole can be frozen after baking. Cover the dish with foil, wrap it in a double layer of plastic wrap, and freeze for up to 3 months. To thaw, place in the refrigerator overnight and reheat as directed until heated through.
Optional Ingredients
- Add Some Crunch: Top with crushed crackers or breadcrumbs for an extra crunch.
- Add Some Cheese: Experiment with different cheeses like sharp cheddar or pepper jack for a flavor twist.
- Spice It Up: Add diced jalapeños or green chilies for a spicy kick.
- Herb Freshness: Fresh herbs like thyme or basil can add a refreshing note.
What to Serve With Corn Casserole
- Green Bean Casserole: A crunchy, savory side that balances the creaminess of the corn casserole.
- Air fryer salmon burgers are a great dish to serve with cornbread.
- Classic Side Dishes: From mashed potatoes to cranberry sauce, find the perfect partners for your holiday feast.
- Grab the list of what to serve with corn casserole.
Wrapping Up: A Holiday Favorite Reimagined
Creamy corn casserole is the perfect side dish for any occasion, including Christmas, Easter, and your Thanksgiving meal. Add it to your holiday table or as a side at a picnic.
Corn Casserole Recipe From Scratch
Ingredients
- 2 – 8.5 ounce boxes Jiffy Corn Muffin Mix
- 2 – 15 ounce cans cream style corn
- 15 ounce can whole kernel corn drained
- 16 tablespoons butter melted and slightly cooled
- ½ cup sour cream
- 3 eggs
Instructions
- Preheat oven to 325 degrees. Grease a 9×13 inch casserole dish, or dish of comparable size, with butter or non-stick cooking spray.
- In a large mixing bowl combine all the wet ingredients and stir until thoroughly combined.
- Add the Jiffy Corn Muffin Mix and mix until combined.
- Pour batter into a prepared baking dish, smoothing into an even layer.
- Bake for one hour.
- Remove the casserole from oven, let it sit for about 10 minutes, and serve warm.
Notes
- Leftover cornbread casserole can be stored in an airtight container in the refrigerator for up to five days.
- To reheat the leftover corn casserole, heat the oven to 300 degrees. Place the portion in an oven-safe dish, cover it, and heat for 25-30 minutes or until heated through. Remove cover for the final five minutes to crisp top.
- Place the serving on a microwave-safe plate or dish, and microwave on high for 45-60 seconds or until heated through.
- Corn casserole can be frozen after baking. Cover the dish with foil, wrap it in a double layer of plastic wrap, and freeze for up to 3 months. To thaw, place in the refrigerator overnight and reheat as directed until heated through.
- You can make the Jiffy corn casserole recipe in the slow cooker. Mix the ingredients, add to a greased slow cooker, and bake for 3.5 hours on low or until done.
