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Chicken alfredo pizza on a cutting board.

Chicken Alfredo Pizza Recipe

Discover the perfect Chicken Alfredo Pizza recipe! Easy steps for a creamy, savory delight. Try now for a homemade gourmet experience.
5 from 1 vote
Prep Time 15 minutes
Cook Time 15 minutes
Course Main Course
Cuisine American
Servings 8
Calories 1088 kcal

Ingredients
  

  • 12 inch premade pizza crust
  • 1 ½ cups rotisserie chicken breast shredded
  • 1 cup Alfredo sauce
  • 1 ½ cups mozzarella cheese shredded
  • 1 teaspoon garlic powder
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • chopped parsley for garnish

Instructions
 

  • Preheat the oven to 425 degrees.
  • Place the pizza crust on a pizza baking sheet and spread half of the Alfredo sauce onto the crust. Sprinkle ½ cup of the mozzarella cheese over the Alfredo.
  • Spread the shredded chicken evenly over the pizza.
  • Add the garlic powder, salt, and pepper to the remaining Alfredo sauce and stir. Top with remaining Alfredo sauce.
  • Sprinkle the rest of the cheese evenly over the pizza.
  • Cook for 12-15 minutes or until the cheese is fully melted and the edges of the pizza begin to brown.
  • Remove and allow to cool slightly. Top with chopped parsley, if desired.

Notes

Nutrition is approximate.
 

Nutrition

Serving: 1gCalories: 1088kcalCarbohydrates: 166gProtein: 45gFat: 26gSaturated Fat: 13gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 59mgSodium: 2230mgPotassium: 88mgFiber: 5gSugar: 6gVitamin A: 148IUVitamin C: 0.01mgCalcium: 419mgIron: 10mg
Keyword alfredo sauce, creamy cheese sauce, mozzarella cheese, pizza, shredded chicken
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