This Chicken Alfredo Pizza Recipe is a perfect combination of creamy Alfredo sauce, tender rotisserie chicken, and gooey mozzarella cheese, all atop a golden brown crust. The recipe is perfect for a cozy Friday pizza night or a casual gathering with friends.

Chicken alfredo pizza on a cutting board.

What We Love About This Recipe

It combines Alfredo sauce’s creamy, luxurious taste with the heartiness of chicken and cheese. A bite into this pizza promises the comforting flavors we all love.
It’s incredibly easy to make, especially with a store-bought pizza crust and rotisserie chicken. Perfect for those nights when you want something delicious without spending hours in the kitchen.
It’s versatile. Whether you’re craving a thinner crust or a gluten-free option like a cauliflower crust, this recipe adapts beautifully. Plus, you can add some extra toppings to the white pizza.

Ingredients

Premade pizza crust (12-inch)
Rotisserie chicken breast, shredded
Alfredo sauce
Mozzarella cheese, shredded
Garlic powder
Salt
Black pepper
Chopped parsley for garnish

A full printable recipe with measurements and instructions is listed at the bottom of the post on the recipe card.

Step-By-Step Instructions

Preheat the oven to 425 degrees.
Place the pizza crust on a pizza baking sheet and spread half of the Alfredo sauce onto the crust. Sprinkle ½ cup of the mozzarella cheese over the Alfredo.
Spread the shredded chicken evenly over the pizza.
Add the garlic powder, salt, and pepper to the remaining Alfredo sauce and stir. Top with remaining Alfredo sauce.
Sprinkle the rest of the cheese evenly over the pizza.
Cook for 12-15 minutes or until the cheese is fully melted and the edges of the pizza begin to brown.
Remove and allow to cool slightly. Top with chopped parsley, if desired.

Variations

Forego the premade crust and make a homemade pizza crust for the recipe.
Publix sells a delicious store-bought pizza dough that you can roll out and top.
Create a cauliflower pizza crust to make it a little healthier.
Add toppings like crispy bacon, black olives, or red peppers for extra flair.
Mix some Italian seasoning into the Alfredo sauce.
Cook some fresh garlic and add it to the top of the pizza.
Combine red sauce with Alfredo for a pink creamy sauce.
Forget the pizza crust and make it a mini with pita bread.

Tips

Use a pizza stone or a baking sheet for that perfectly crispy bottom.
If you’re up for it, making your own creamy homemade Alfredo sauce can take this pizza to new heights.
You can always use pre-shredded cheese, but freshly shredded cheese will melt and taste better.

Favorite Extra Toppings

Parmesan cheese
Red pepper flakes
Green onion

Ingredient Substitutions

No rotisserie chicken? Cooked chicken breasts or even canned chicken can do the trick.
Out of mozzarella? Try fresh mozzarella or even a mix of cheeses for a different taste.

Storage Instructions

Keep leftovers in an airtight container, and they’ll be good for up to three days. Though it’s so delicious, there might not be any!
This freezes well. Just be sure to wrap it up well with some plastic wrap. Pull the frozen pizza out of the freezer and cook it when you’re ready. Add a few minutes more cooking time because it is frozen.

What to Serve With Chicken Alfredo Pizza

Let’s not forget about pairing this pizza with the perfect side.

A fresh green salad with a vinaigrette dressing
Garlic butter breadsticks
A glass of red or white wine or a refreshing mocktail.

Friday night will never be the same with the addition of this Chicken Alfredo pizza. I know this will become a favorite pizza to serve at your next pizza party. Be sure to let us know what you think in the comments below, and tell us your favorite topping!