Chicken Alfredo Pizza Recipe
This Chicken Alfredo Pizza Recipe is a perfect combination of creamy Alfredo sauce, tender rotisserie chicken, and gooey mozzarella cheese, all atop a golden brown crust. The recipe is perfect for a cozy Friday pizza night or a casual gathering with friends.
![Chicken alfredo pizza on a cutting board.](https://yearroundrecipes.com/wp-content/uploads/2024/02/Photo-Nov-18-2023-12-38-08-PM-684x1024.jpg)
What We Love About This Recipe
- It combines Alfredo sauce’s creamy, luxurious taste with the heartiness of chicken and cheese. A bite into this pizza promises the comforting flavors we all love.
- It’s incredibly easy to make, especially with a store-bought pizza crust and rotisserie chicken. Perfect for those nights when you want something delicious without spending hours in the kitchen.
- It’s versatile. Whether you’re craving a thinner crust or a gluten-free option like a cauliflower crust, this recipe adapts beautifully. Plus, you can add some extra toppings to the white pizza.
![Pizza on a pizza stone](https://yearroundrecipes.com/wp-content/uploads/2024/02/Photo-Nov-18-2023-12-26-26-PM-scaled-e1709159967662.jpg)
Ingredients
- Premade pizza crust (12-inch)
- Rotisserie chicken breast, shredded
- Alfredo sauce
- Mozzarella cheese, shredded
- Garlic powder
- Salt
- Black pepper
- Chopped parsley for garnish
A full printable recipe with measurements and instructions is listed at the bottom of the post on the recipe card.
Step-By-Step Instructions
![steps for making the pizza](https://yearroundrecipes.com/wp-content/uploads/2024/02/Untitled-design-1-2-614x1024.jpg)
- Preheat the oven to 425 degrees.
- Place the pizza crust on a pizza baking sheet and spread half of the Alfredo sauce onto the crust. Sprinkle ½ cup of the mozzarella cheese over the Alfredo.
- Spread the shredded chicken evenly over the pizza.
- Add the garlic powder, salt, and pepper to the remaining Alfredo sauce and stir. Top with remaining Alfredo sauce.
- Sprinkle the rest of the cheese evenly over the pizza.
- Cook for 12-15 minutes or until the cheese is fully melted and the edges of the pizza begin to brown.
- Remove and allow to cool slightly. Top with chopped parsley, if desired.
![favorite homemade pizza slices](https://yearroundrecipes.com/wp-content/uploads/2024/02/Photo-Nov-18-2023-12-29-43-PM-684x1024.jpg)
Variations
- Forego the premade crust and make a homemade pizza crust for the recipe.
- Publix sells a delicious store-bought pizza dough that you can roll out and top.
- Create a cauliflower pizza crust to make it a little healthier.
- Add toppings like crispy bacon, black olives, or red peppers for extra flair.
- Mix some Italian seasoning into the Alfredo sauce.
- Cook some fresh garlic and add it to the top of the pizza.
- Combine red sauce with Alfredo for a pink creamy sauce.
- Forget the pizza crust and make it a mini with pita bread.
Tips
- Use a pizza stone or a baking sheet for that perfectly crispy bottom.
- If you’re up for it, making your own creamy homemade Alfredo sauce can take this pizza to new heights.
- You can always use pre-shredded cheese, but freshly shredded cheese will melt and taste better.
![someone holding a slice of pizza.](https://yearroundrecipes.com/wp-content/uploads/2024/02/Photo-Nov-18-2023-12-36-45-PM-706x1024.jpg)
Favorite Extra Toppings
- Parmesan cheese
- Red pepper flakes
- Green onion
Ingredient Substitutions
- No rotisserie chicken? Cooked chicken breasts or even canned chicken can do the trick.
- Out of mozzarella? Try fresh mozzarella or even a mix of cheeses for a different taste.
Storage Instructions
- Keep leftovers in an airtight container, and they’ll be good for up to three days. Though it’s so delicious, there might not be any!
- This freezes well. Just be sure to wrap it up well with some plastic wrap. Pull the frozen pizza out of the freezer and cook it when you’re ready. Add a few minutes more cooking time because it is frozen.
![A slice of alfredo and chicken pizza](https://yearroundrecipes.com/wp-content/uploads/2024/02/Photo-Nov-18-2023-12-25-58-PM-684x1024.jpg)
What to Serve With Chicken Alfredo Pizza
Let’s not forget about pairing this pizza with the perfect side.
- A fresh green salad with a vinaigrette dressing
- Garlic butter breadsticks
- A glass of red or white wine or a refreshing mocktail.
Friday night will never be the same with the addition of this Chicken Alfredo pizza. I know this will become a favorite pizza to serve at your next pizza party. Be sure to let us know what you think in the comments below, and tell us your favorite topping!
![Chicken alfredo pizza on a cutting board.](https://yearroundrecipes.com/wp-content/uploads/2024/02/Photo-Nov-18-2023-12-38-08-PM-500x500.jpg)
Chicken Alfredo Pizza Recipe
Ingredients
- 12 inch premade pizza crust
- 1 ½ cups rotisserie chicken breast shredded
- 1 cup Alfredo sauce
- 1 ½ cups mozzarella cheese shredded
- 1 teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon pepper
- chopped parsley for garnish
Instructions
- Preheat the oven to 425 degrees.
- Place the pizza crust on a pizza baking sheet and spread half of the Alfredo sauce onto the crust. Sprinkle ½ cup of the mozzarella cheese over the Alfredo.
- Spread the shredded chicken evenly over the pizza.
- Add the garlic powder, salt, and pepper to the remaining Alfredo sauce and stir. Top with remaining Alfredo sauce.
- Sprinkle the rest of the cheese evenly over the pizza.
- Cook for 12-15 minutes or until the cheese is fully melted and the edges of the pizza begin to brown.
- Remove and allow to cool slightly. Top with chopped parsley, if desired.