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What to Serve with Corned Beef Brisket: 39 Sides

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For St. Patrick’s Day, the most popular main dish is corned beef brisket. This traditional dish, brought by Irish immigrants to the United States, became an icon for the holiday.

In the olden days, it was always lovingly prepared by simmering all day long on the stove. These days, most people use their slow cooker or Instant Pot to render corned beef brisket tender along with that included spice packet. 

Corned beef with cabbage and potatoes dinner with soda bread, irish recipe idea for St Patricks day

If you’re gearing up for St. Patrick’s Day and planning to make a corned beef dinner for the entire family, you may wonder what to serve on the side. With these 39 best side dishes for corned beef brisket, you’ll be sure to make it a meal to remember. Don’t forget the green beer to go along with the main course!

1
Jiffy Jalapeno Cornbread Recipe
Year Round Recipes
Jiffy Jalapeno Cornbread Recipe
This simple side dish adds a little heat from the jalapenos to complement the sour taste of the tender meat of your main dish. It doesn’t hurt that it looks bright and cheery too!
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2
Broccoli Salad With Sunflower Seeds
Year Round Recipes
Broccoli Salad With Sunflower Seeds
Crunchy broccoli salad is another way to brighten up your holiday side dish spread. The textures and flavors come together in every bite for a deliciously satisfying salad even picky eaters will adore.
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3
Green Beans and Bacon
Back To My Southern Roots
Green Beans and Bacon
Just about anything can be made better with bacon. Add onions and this recipe is truly one of the easiest ways to bring flavor to the table.
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4
The Best Rye Bread Is This Easy Homemade Rye Bread
Simply Recipes
The Best Rye Bread Is This Easy Homemade Rye Bread
If you have the time to make your own rye bread, you won’t regret it. This recipe uses cocoa powder and rye flour to give it that signature flavor. Plus, you can use your leftovers to make Reuben sandwiches the next day.
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5
Sauteed Cabbage
Well Plated
Sauteed Cabbage
When you prefer to cook your cabbage separately, sautéing it is the best way to bring out the flavors. Just a few seasonings, including apple cider vinegar, are all you need to make a quick and tasty side dish to accompany your corned beef dinner.
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6
Roasted Red Potatoes
Dinner At The Zoo
Roasted Red Potatoes
A little parmesan cheese, olive oil, and seasonings make it easy to roast red potatoes to perfection in your oven. They’ll have a nice crisp exterior with a pillowy, soft interior that everyone will enjoy.
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7
The Best Creamy Horseradish Sauce
The Suburban Soapbox
The Best Creamy Horseradish Sauce
There’s nothing like a little contrast to go with your corned beef dinner. Creamy horseradish sauce made with horseradish, sour cream, and a touch of champagne vinegar make this one restaurant-worthy.
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8
Soft And Easy Homemade Dinner Rolls
Back To My Southern Roots
Soft And Easy Homemade Dinner Rolls
Pillowy soft dinner rolls are always a treat with any dinner, though for your corned beef brisket, they make a complete meal. This recipe makes it easy to get that bakery-fresh flavor at home.
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9
The Garden Salad
Recipe Tin Eats
The Garden Salad
A fresh salad is a great way to bring balance to this hearty meal. It’s light and brimming with iceberg lettuce, tomatoes, and other veggies, plus the homemade dressing is as delicious as it is easy.
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10
Slow Cooker Sweet Potatoes with Bacon
The Happier Homemaker
Slow Cooker Sweet Potatoes with Bacon
Sweet potatoes become an epic side dish when you add bacon and slow-cook them together. The prep is easy, too, allowing you to pop it in the Crock Pot and relax.
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11
Perfect Crispy Brussels Sprouts Recipe | A Spicy Perspective
A Spicy Perspective
Perfect Crispy Brussels Sprouts Recipe | A Spicy Perspective
Make the kind of Brussels sprouts that will turn haters into die-hard fans. These are finished with a balsamic glaze that makes them irresistible.
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12
Loaded Mashed Potatoes
Back To My Southern Roots
Loaded Mashed Potatoes
What’s better than mashed potatoes? Loaded mashed potatoes combine what you love about baked potatoes in a splendid mashed-up format. Cue the bacon and cheese, and add this delicious side dish to your lineup!
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13
Irish Nachos
Cooking with Curls
Irish Nachos
If you haven’t had Irish nachos, you are missing out! They’re potatoes sliced up and loaded with bacon, sharp cheddar cheese, and sour cream for the perfect St. Patrick’s Day side.
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14
Authentic Irish Apple Cake
A View From Great Island
Authentic Irish Apple Cake
Have you thought about dessert for St. Patrick’s Day? Don’t forget to add the final finishing touch your guests will love. This Irish apple cake uses Granny Smith apples and has an indulgent custard sauce to drizzle on top.
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15
Crispy Roasted Turnips Recipe - with Chive Butter Sauce
Running to the Kitchen
Crispy Roasted Turnips Recipe – with Chive Butter Sauce
Add an elegant flair to your corned beef meal with roasted turnips. The chive butter in the recipe makes them extra special and full of rich flavor.
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16
Homemade Tater Tots - Damn Delicious
Damn Delicious
Homemade Tater Tots – Damn Delicious
The salty and sour taste of corned beef is a match for tater tots. Sure, you can dump them onto a baking sheet from your freezer, but you can make them from scratch, too!
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17
Caramelized Onions - Love and Lemons
Love and Lemons
Caramelized Onions – Love and Lemons
When you want to let your guests top their corned beef in a variety of ways, don’t skip caramelized onions. Not only are they easy, but they also taste amazing.
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18
Air Fryer French Fries Recipe - NatashasKitchen.com
Natasha’s Kitchen
Air Fryer French Fries Recipe – NatashasKitchen.com
French fries are a fabulous side for all ages. You can even top them with your corned beef and drippings for an Irish version of poutine. The air fryer helps you get them nice and crispy without using tons of oil.
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19
5 Minute Honey Mustard Sauce
Pinch of Yum
5 Minute Honey Mustard Sauce
If you have 5 minutes and a few essential pantry staples like Dijon mustard and mayonnaise, you can make a sublime honey mustard sauce to pair with your corned beef.
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20
How to Make Sauerkraut | The Prairie Homestead
The Prairie Homestead
How to Make Sauerkraut | The Prairie Homestead
Get all the goodness of natural probiotics when you make homemade sauerkraut. You’ll want to plan this one in advance of St. Patrick’s Day so it can be ready, but it will be worth it!
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21
Sauteed Peppers and Onions
A Couple Cooks
Sauteed Peppers and Onions
Sautéed peppers and onions offer a quick way to serve up a colorful dish. They come out with rich flavors that are a superb match for the tender meat.
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22
Honey Roasted Carrots
Jo Cooks
Honey Roasted Carrots
Honey brings out sweetness in carrots, which adds balance to this Irish dish full of sour flavors. They’re also colorful and incredibly simple for your St. Patrick’s Day meal.
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23
How To Make The Best Easy Creamy Simple Potato Salad
Back To My Southern Roots
How To Make The Best Easy Creamy Simple Potato Salad
You’ll love this creamy and dreamy potato salad recipe that’s perfect for picnics, gatherings, and this Irish holiday. Make plenty because it will disappear fast!
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24
Easy Copycat Chick-Fil-A Coleslaw Recipe (Authentic)
Back To My Southern Roots
Easy Copycat Chick-Fil-A Coleslaw Recipe (Authentic)
Fans of Chick-fil-A know that the coleslaw is absolutely epic. It’s also a divine pairing for your corned beef and cabbage dinner.
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25
Garden-Fresh Corn Salad
Cookie and Kate
Garden-Fresh Corn Salad
Tomatoes, fresh corn on the cob, and a bit of feta help make this colorful corn salad a superb side dish. You’ll love that everyone is gobbling up their veggies alongside the robustly tender meat.
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26
Giardiniera Recipe | The Mediterranean Dish
The Mediterranean Dish
Giardiniera Recipe | The Mediterranean Dish
Make your own fresh pickled veggies using cauliflower, carrots, and hot peppers. While it’s traditionally Italian, it adds an extra element of delight alongside your corned beef meal.
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27
Squash Casserole Recipe
Back To My Southern Roots
Squash Casserole Recipe
Cheese and yellow squash come together for a cozy and inviting side dish. Make this one for a crowd, and you will be stunned at how quickly it disappears!
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28
Bacon Mac And Cheese
Sugar Spun Run
Bacon Mac And Cheese
Gouda, sharp cheddar cheese, and crispy pieces of bacon are always a welcome companion for your side dish selection. This ensures all children will find something they like, though every adult will be gobbling it up too.
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29
Gourmet Mushroom Risotto
All Recipes
Gourmet Mushroom Risotto
Even though you’ll find risotto to have complex flavors, it’s one of the easiest things to make. This recipe is proof that you can make it from scratch for your St. Patrick’s Day dinner.
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30
Oven Roasted Vegetables
Simply Recipes
Oven Roasted Vegetables
The best thing about oven-roasted veggies is that you can use whatever you’ve got. Whether you have potatoes, cauliflower, squash, onions, and peppers, you can easily put together this side that ensures everyone gets veggies on their plates.
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31
Maple Roasted Carrots Recipe - Easy & Tasty Side Dish - Chisel & Fork
Chisel and Fork
Maple Roasted Carrots Recipe – Easy & Tasty Side Dish – Chisel & Fork
Maple syrup and a little brown sugar does something spectacular to carrots while roasting in the oven. Add some sea salt to balance the flavors, and enjoy the soft texture as it virtually melts in your mouth.
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32
Slow Cooker Corn Succotash Recipe - Serendipity And Spice
Serendipity and Spice
Slow Cooker Corn Succotash Recipe – Serendipity And Spice
When you combine lima beans, corn, and tomatoes, you can make succotash for an easy side. Put it in your slow cooker, and you’ll find it’s the most effortless side dish of all!
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33
Crispy Air Fryer Onion Rings {So easy and quick!} - Plated Cravings
Plated Cravings
Crispy Air Fryer Onion Rings {So easy and quick!} – Plated Cravings
Even people who despise onions seem to love onion rings. This simple batter ensures a nice crispy texture and tender-cooked onions within, all without deep-frying to get this spectacular crunch.
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34
Grandma’s Irish Soda Bread - Sally’s Baking Addiction
Sally’s Baking Addiction
Grandma’s Irish Soda Bread – Sally’s Baking Addiction
Baking soda and buttermilk help this bread rise to the occasion – no yeast is required. It’s a traditional taste from Ireland that will surely make your corned beef dinner more authentic.
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35
The Best Deviled Eggs Recipe
Back To My Southern Roots
The Best Deviled Eggs Recipe
Don’t forget to serve some deviled eggs, which are always welcome for special occasions. The rich and creamy filling of this classic side dish makes for a wonderful contrast with your meat and is the perfect way to complete your meal.
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36
Sautéed Garlicky Cabbage
This Savory Vegan
Sautéed Garlicky Cabbage
This Sautéed Garlicky Cabbage is a classic recipe for St. Patrick's Day. The dinner table won't be the same without it.
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37
Creamed Pearl Onions Recipe
Serious Eats
Creamed Pearl Onions Recipe
Your taste buds will thank you when you get a hold of this creamed pearl onions recipe. All you need is some bay leaves, heavy cream, and a few more ingredients that make this dish one of the best sides.
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38
Roasted Cabbage Wedges | Gimme Some Oven
Gimme Some Oven
Roasted Cabbage Wedges | Gimme Some Oven
Roasted cabbage wedges are simple enough to make with only three ingredients but offer a lot of variety with optional ingredients such as lemon juice or paprika. This is a great side dish that helps make dinner a delicious meal.
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39
Reuben Sandwich with 1,000 Island Dressing | The Rustic Foodie®
The Rustic Foodie
Reuben Sandwich with 1,000 Island Dressing | The Rustic Foodie®
Corned beef and 1000 island dressing go together well. The dressing is an easy recipe and always a good idea for topping your reuben sandwich. And the best part? You can have it ready in about 30 minutes or less.
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Celebrating St. Patrick’s Day with a delicious corned beef brisket meal can be made better by the right choice of side dishes. Whether your corned beef is a flat or point cut, the flavors developed during the long hours of cooking in a Dutch oven or a pressure cooker provide a rich meal for complementary sides.

The grocery store is your starting point for fresh ingredients. Ultimately, the right place for any St. Patrick’s Day feast is one surrounded by great company and good side dishes that complement your carefully prepared corned beef brisket.