Cheesy Broccoli Casserole Recipe
The perfect mouthwatering cheesy broccoli casserole recipe - a perfect side dish that satisfies even picky eaters.
Ingredients
- 4 cups chopped broccoli
- 10 ounce can of cream of chicken soup
- 1 cup mayonnaise
- ¾ cup of butter melted
- 2 eggs
- ½ medium yellow onion finely chopped
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 ½ cups sharp cheddar cheese shredded
- ½ sleeve of Ritz Crackers crushed
Instructions
- Preheat oven to 350 degrees.
- Chop broccoli into bite size pieces and add to a medium pot or steaming basket on the stove and steam for five minutes or until tender.
- Remove broccoli from the stove and drain.
- In a large mixing bowl, add broccoli, cream of chicken soup, mayonnaise, butter, eggs, onion, salt and pepper. Mix well.
- Add 3/4 cup of cheese to the broccoli mixture and mix until combined.
- Grease a 9x13-inch casserole dish with nonstick cooking spray.
- Pour entire contents into casserole dish and top with remaining cheese and crushed Ritz Crackers.
- Bake for 40 minutes or until the cheese is melted and top is golden.
Notes
- Best served warm.
- You can use fresh or frozen broccoli for this recipe.
Nutrition
Serving: 1gCalories: 390kcalCarbohydrates: 1gProtein: 9gFat: 39gSaturated Fat: 10gPolyunsaturated Fat: 17gMonounsaturated Fat: 9gTrans Fat: 0.1gCholesterol: 98mgSodium: 636mgPotassium: 51mgFiber: 0.02gSugar: 0.4gVitamin A: 387IUCalcium: 211mgIron: 0.4mg
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