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Boneless Beef Stew Meat Recipe

Boneless Beef Stew Meat Recipe

Julie Pollitt
This classic beef stew recipe has a wonderful flavor profile that everyone loves. This delicious meal makes everyone happy because it tastes so good, and you will additionally love that it’s a complete meal on its own.
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Prep Time 30 minutes
Cook Time 2 hours
Total Time 2 hours 30 minutes
Course Main Dishes
Cuisine American
Servings 10 servings
Calories 582 kcal

Ingredients
  

  • 3 ½ to 4 pounds stew meat cut into 1-inch pieces
  • 3 tablespoons vegetable oil
  • 1 cup onion diced
  • 3 large carrots peeled and cut in to ½ inch slices
  • 1 teaspoon salt
  • 1/3 cup all-purpose flour
  • 2 tablespoons tomato paste
  • 4 garlic cloves minced
  • 4 cups beef broth
  • 4-5 sprigs fresh thyme
  • 2 bay leaves
  • 4-5 large Russet potatoes
  • 1 cup frozen peas

Instructions
 

  • Preheat the oven to 300°F.
  • Heat vegetable oil in a large Dutch oven over medium-high heat.
  • Sear the beef in batches until browned, then season with salt and set aside.
  • Reduce heat to medium and add onion, carrots, and salt, cooking for about 5 minutes while stirring.
  • Stir in flour until no white lumps remain. Cook for 3-4 minutes.
  • Add minced garlic and tomato paste, and cook for about a minute until fragrant.
  • Pour in half of the beef broth (and red wine if using), and scrape up any brown bits, stirring for about 1 minute.
  • Add the remaining beef broth (and wine if using), along with the browned beef and its juices.
  • Add thyme and bay leaves and stir.
  • Cover the Dutch oven and bake in the oven for 1 ½ hours.
  • Remove thyme sprigs and bay leaves.
  • Add potatoes, cover, and bake for another 45 minutes.
  • Skim excess fat from the surface.
  • Finish on the stovetop over medium-high heat, adding peas, and cook for 4-5 minutes.

Notes

  • Serve with egg noodles, mashed potatoes, or crusty bread.
  • Enjoy your hearty beef stew, especially on a chilly weekend!
  • Store leftovers in the fridge for up to 6 days or freeze for up to 2 months. Reheat on the stovetop.

    • Nutrition

    Serving: 1gCalories: 582kcalCarbohydrates: 42gProtein: 66gFat: 17gSaturated Fat: 6gPolyunsaturated Fat: 11gTrans Fat: 1gCholesterol: 180mgSodium: 734mgFiber: 5gSugar: 4g
    Keyword bay leaves, beef broth, beef tips, best beef stew recipe, boneless beef stew meat recipe, chuck roast, comfort food, large Dutch oven, simple recipe, slow cooking
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