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Air fryer salmon patties stacked on top of each other with a dollop of sour cream on top.

How To Make Air Fryer Salmon Burgers

Learn the simple steps of how to make delicious and nutritious air fryer salmon burgers in no time. Perfect for seafood enthusiasts!
5 from 32 votes
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Prep Time 10 minutes
Cook Time 8 minutes
Course Main Course
Cuisine American
Servings 4
Calories 267 kcal

Ingredients
  

  • 14.75 ounce can of salmon drained
  • ½ cup breadcrumbs
  • ¼ cup yellow onion finely chopped
  • 2 tablespoons mayonnaise
  • 1 egg
  • ½ teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • Fresh parsley chopped (optional,garnish)

Instructions
 

  • Drain the salmon and add to a large mixing bowl. Make sure that all skin and bones are removed.
  • Add all other ingredients (except parsley) to the mixing bowl and combine with a fork until all ingredients are mixed well.
  • Preheat air fryer to 390 degrees.
  • Divide the salmon mixture into four parts and roll into balls. Flatten into patties about ½ inch thick and set aside on a plate.
  • Add patties into the air fryer and cook for eight minutes or until browned.
  • Remove from air fryer and garnish with chopped parsley.

Nutrition

Serving: 1gCalories: 267kcalCarbohydrates: 11gProtein: 28gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 3gTrans Fat: 0.04gCholesterol: 131mgSodium: 1139mgPotassium: 417mgFiber: 1gSugar: 1gVitamin A: 135IUVitamin C: 1mgCalcium: 332mgIron: 2mg
Keyword air fryer basket, air fryer salmon patties, airtight container, canned salmon, dijon mustard, golden brown, recipe card, salmon burger
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