Today, we’re diving into how to make hot dogs in the air fryer, transforming a simple meal into a delightful experience that’s both easy and fun. This offers a combination of convenience and flavor that rivals the traditional grill.

What We Love About This Recipe

It’s incredibly easy. The air fryer does most of the work for you, allowing for a quick and effortless meal.
The flavor is next level. The combination of butter, steak seasoning, and celery seed brings a classic twist to the beloved hot dog. And the butter bun tops it off.
It’s versatile. This method is perfect for any occasion, from Memorial Day barbecues to cozy family favorites.

Ingredients

4 bun-length hot dogs
4 hot dog buns
1⁄2 teaspoon steak seasoning
1⁄3 teaspoon celery seed
2 tablespoons butter (melted)

Get the full recipe with measurements and instructions at the bottom in the recipe card.

Hot dogs sitting on a cookie sheet with french fries.

Steps for Making Hot Dogs in the Air Fryer

Pre-heat the air fryer to 350° F.
Using a knife, carefully slice four slits into each hot dog at an angle.
Place hot dogs in the air fryer basket, spaced apart so they aren’t touching each other.
Air fry for five minutes at 350° F.
After the hot dogs have cooked, brush each bun with melted butter and sprinkle the celery seed and steak seasoning onto the buns. The seasoning should adhere to the melted butter.
Place a cooked hot dog into each bun, and then place the entire hot dog and bun back into the air fryer basket.
Air fry for another two minutes at 350° F. Air frying with the bun creates nice toasty edges and brings out the butter and seasoning flavor.
Remove the hot dogs from the air fryer, add your favorite condiment, and enjoy!

Variations

Toppings Galore: Experiment with different hot dog toppings, from a classic Chicago-style hot dog recipe to adventurous blue cheese and tomato wedges. Be sure to get out the favorites: ketchup, yellow mustard, and relish.
Make it your favorite way: Sprinkle some garlic powder on top, slice up some fresh onions, or add some pineapple on top for Hawaiian hot dogs.

Tips for How To Make Hot Dogs in the Air Fryer

Make sure to make the slits in the hot dog to prevent them from curling into a wonky shape while cooking. The slits also help the hot dogs cook evenly without losing any of that juiciness!
I prefer to use bun-length hot dogs rather than standard ones. It creates a nicer presentation and you aren’t left with a mouthful of just bun at the end!
If you like a softer bun, you can skip air frying for the extra two minutes with the bun.
Ensure the internal temperature reaches 160°F for a safe and delicious outcome.

Ingredient Substitutions

Beef Franks: Can be replaced with any type of sausage you prefer, from chicken breast sausages to traditional beef ones.
Butter: For a healthier option, use olive oil to brush the buns before seasoning.

Storage Instructions

Store leftover hot dogs and buns separately in the refrigerator for up to 3 days. Reheat the hot dogs in the air fryer for best results.

What To Serve With Air Fryer Hot Dogs

Add some homemade chili and shredded cheese for a chili cheese dog casserole recipe.
Crisp onion rings or french fries for a classic combo.
One pot mac and cheese.
An icy lemonade or a refreshing fruity mocktail to wash it all down on a hot day.

As you plan your next Labor Day or Memorial Day barbecue, or even if you’re just looking for a quick meal that doesn’t skimp on flavor, why not let the air fryer take your hot dogs to the next level? Have you tried any fun twists on the classic hot dog recipe that were a hit with your family? Let me know in the comments below.