Hidden Valley Ranch Burger Recipe
Crave a burger that's more than just a patty and bun? Try our scrumptious Hidden Valley Ranch Burger recipe for a tasty twist!
Ingredients
- 2 pounds lean ground beef
- 4 teaspoons Original Ranch Seasoning Mix
- 6 slices cheddar cheese
- 6 hamburger buns
- 1 tablespoon olive oil
- ¾ cup diced onion
- 2 teaspoons garlic powder
- ¼ cup chopped fresh parsley
- ¾ teaspoon ground black pepper
- Pinch of salt
- 6 slices tomato
- Green leaf lettuce as needed
Instructions
- Heat olive oil in a skillet over medium heat. Add the diced onions and stir occasionally, until translucent and beginning to brown. Remove from the heat and allow to cool.
- In a medium mixing bowl, combine ground beef, parsley, dry ranch seasoning mix, pepper, salt, garlic powder, and the slightly cooled onions. Mix until thoroughly combined.
- Divide into six equal portions, rolling and compacting with hands before flattening into ½-⅓ inch patties.
- Lightly coat your skillet with non-stick cooking spray and add the burgers.
- Cover with a lid and cook on medium heat for 3-4 minutes until browned. Then, flip and cook another 3-4 minutes. Burgers should reach 160 degrees internally. Cook longer if you want well-done burgers.
- Toward the end, while in the skillet, top each patty with cheese until the cheese begins to melt.
- Serve on buns with tomato, lettuce and your favorite sauce.
Notes
- Best served immediately.
- Press lightly in the center of each patty to keep the flatter patty shape.
- Great served with our homemade zesty ranch sauce.
Nutrition
Serving: 1gCalories: 446kcalCarbohydrates: 28gProtein: 41gFat: 17gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 111mgSodium: 728mgPotassium: 711mgFiber: 2gSugar: 5gVitamin A: 608IUVitamin C: 9mgCalcium: 208mgIron: 5mg
Tried this recipe?Let us know how it was!