When you’re whipping up a cozy bowl of soup, it’s all about those delicious side dishes that take it to the next level. Think of a chunk of crusty bread or some freshly baked rolls for dunking in that savory goodness. And if you’re feeling fancy, toss together a crisp salad with a zesty creamy dressing to balance out the warmth of the soup.
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Year Round Recipes
Jiffy Jalapeno Cornbread Recipe
Make it a complete meal with some jalapeño cornbread on the side of soup. It's the perfect side dish to go along with your favorite creamy soup recipe.
Dinner rolls are great for dipping in soup. Whether it's French onion soup or potato, these are one of the best sides. Turn it into some garlic bread and dunk away!
Fresh fruit goes along great with Spanish gazpacho or summer melon soup. Drop those strawberries or crisp apples right into the bowl for a refreshing meal.
Texas toast is the perfect companion to soup. It's crunchy, garlicky, flavorful, and filling. It's one of those tasty sides that is great for dipping or just eating alongside your meal.
A grilled cheese sandwich might just be the best side dish when we think of what to serve with soup. It's easy to make, filling, and we love that oozing cheese. Plus, it goes with just about any type of soup. Add some cheese sandwiches to tomato soup, potato soup, or anything in between.
Mozzarella bread is a delicious side for a steaming bowl of soup. Eat it alongside some chicken noodle soup, clam chowder, Lentil soup, or anything in between. Sprinkled with parmesan cheese and provolone, the cheesy bread is a wonderful side.
We love a simple recipe for a simple salad to go along with our soup. Serve the fresh salad with vegetable soup or one of your favorite soup recipes. It's the best way to add something delicious on the side.
Buttery biscuits are the perfect pairing for soup. The recipe is made with simple ingredients and is always a great addition during soup season (or anytime in between).
Grilled Vegetable Panini (Vegetarian!) – Chef Savvy
Grilled vegetable panini is the perfect sandwich to dunk in a bowl of hot soup. The rich ingredients include red onions and zucchini along with other fresh vegetables. Next time you need a delicious and easy recipe, this is the one.
Arugula Salad with Shaved Parmesan | foodiecrush.com
Arugula salad with shaved parmesan goes along beautifully with butternut squash soup, potato soup, chicken and rice soup, or whatever you choose to make. The simple green salad can be made in less than 10 minutes for a wonderful side.
These Baked Potato Chips Are Better Than Store-Bought
Homemade potato chips are the perfect way to add some crunch to a warm bowl of soup. You can add some salt, garlic powder, or other seasonings to add some variety to the recipe.
Add some potato puffs alongside a piping hot bowl of roast beef soup. The recipe calls for a small handful of ingredients including mashed potatoes and cheddar cheese. Make them a little leaner with some mozzarella cheese. Either way, you will love the recipe.
Dip those cheese rollups in your soup for a tasty and heartwarming meal. The recipe is a simple one with just a few ingredients. Be sure to make plenty because the whole family will be begging for more.
Soft Pretzels (Just like Auntie Anne’s) – Once Upon a Chef
We love dunking soft pretzels into our soup, and this is a great recipe just for that. Pretzels are one of those delicious sides that goes with almost any meal. And the best thing about this golden brown pretzel recipe is that it's easy to make.
Pigs in a blanket are a great choice to serve with soup. One of the best things about this delicious recipe is that it only calls for two ingredients. Talk about an easy side.
In short, soup pairs perfectly with a variety of side dishes and you can enhance the meal with contrasting textures and flavors. These easy sides provide a balanced meal and add depth to the soup. It’s all about adding that extra oomph to your meal and making it a satisfying experience.
I’m Julie, and for over two decades, I’ve been the chief chef, recipe developer, and taste-tester in my own home – a bustling kitchen where love and flavors mix seamlessly. My journey into the world of cooking began simply by feeding my family. Now, I share easy recipes with readers to make their lives easier and more enjoyable.